BY AYESHA JOY CLIFFORD ©
IN THE
great Australian tradition of my favourite childhood story, "The Magic
Pudding", we are having our own Magic Pudding(s!) moment here at
"Glen Alvin".
In Norman
Lindsay's famous children's story from 1917, the grouchy Pudding in his
upturned pudding bowl hat had mystical rejuvenative qualities as he strolled
about the Australian
bush.
Cake and
pudding cooking have become a shared Christmas feature since we married and in
their own way, our unorthodox cake and pudding production has its own magical
quality.
I like to
make enough to have throughout the year, pulling out Christmas baking for
birthdays, Easter and perhaps the odd night in with a port and some aged dark,
rich pudding in
front of the fire in winter.
It's become
our way of taking a little symbol of the magic of Christmas - and reminding
ourselves to keep the spirit of Christmas in our hearts all year.
Bartie gets into the Christmas Spirit.
I was
delighted when, for our first Christmas at our new farm as newlyweds, my
husband purchased antique baking tins and pudding bowls from Ebay.
Holding
them in my hands when they arrived, I sensed they had hosted many a successful
baking and boiling but besides that - they looked just like the upturned
pudding tin of "The Magic Pudding".
I lacked
experience in big cakes and puddings, but in that moment, I knew these tins
would not fail.
So a couple
of weeks ago there was a combined effort to chop and select fruit. One secret
ingredient is our fabulous Australian dried fruit. Ingredients vary from year
to year. I like each
cake to be distinct, just like each year
has its own distinct flavour.
This year's
pudding and cake fruits drank up rather generous amounts of port, brandy and
sherry lavished on them by the husband cook who tended the fruit for several days.
Chop...stir...soak...
The
mixtures sat soaking on the stove far longer than usual. This is a farm and of
course the animals come first. There was a round of cattle work to be done …
immediately. Such are the joys of country cooking.
More
sherry, more port, more brandy ... stir
... soak.
The tins
and bowls came out of the shed for their annual day of glory. It looked
promising for a moment. The lining of the tins is an exercise in precision
folding and stapling and drew close inspection from one little helper.
Posh inspects the vintage tins for inherited cooking wisdom.
But then …
An unusual
egg shortage. After overflowing with eggs all year, the cupboard was bare. Production slowed -
perhaps the Festive Season? The crows ate a basket I left on the back
veranda. I had to wait for production to meet demand.
More
sherry, more port, more brandy ... stir ... soak.
We finally
came to mixing and that’s where we truly had our own Magic Pudding moment. I
slipped in copious amounts of secret spices and a full jar of glossy, black Beerenberg
molasses for good measure. My gorgeous husband lovingly tended his fruit, making last-minute additions.
Cats walked
over the table, the sheep knocked at the screen door. World Christmas carols
boomed and a couple of little ears listened over the fence.
Enjoying carols at their first Christmas.
We probably broke many cooking rules and like most years, I have not much idea what finally went
into the mixtures.
Perhaps
it's because we are more used to mixing up feed for animals that weigh hundreds
of kilos but this year's Christmas cake and pudding mixes just kept expanding
into two enormous mixes that became two cakes and three dark puddings in the
fabulous antique tins.
Antique tins work their magic.
Perhaps
it's the flavour of all those little moments added together, blended with the
real secret ingredient - love and attention, sharing and fun.
There could
have been a couple of other secret farm ingredients that sneak in there too. It
is a farm after all.
There was
much laughter and love and sharing and finally after four hours of baking and
boiling - an immense 10 kilograms of boiled and baked, rich dark beauties.
Somewhere
in the mixing, the antique tins worked their magic and we had our own Magic
Pudding moment. I don't know how it works but every year it does.
Magic puddings.
After all,
that’s the magic of Christmas.
This year
I'm keeping a few kilos of cake and pudding in the cupboard to remind me to
keep the spirit of Christmas in my heart all year.
Merry
Christmas to your and yours. Wherever you are this Christmas may you be blessed
with the spirit of Christmas in your heart all year.